BOOKS BY HANS DUVEFELT, MD
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Recent posts
- The Future of Doctoring is Already Here: Do More, Give Less Or Burn Out
- An Unusual Case of Meralgia Paresthetica
- Previsit Planning: What, Why and For Whom?
- Most Read Posts in 2021 (if not ever…)
- Happy New Year!
- Medicine, Like Survival and Living Well, is an Art
- A Country Doctor’s Christmas
- Doctor Playing Vet
- A Milestone in Child Mortality: Guns Kill More Kids Than Motor Vehicles Do
- Seizures: Low P, Low D and Lots of THC
- Doctors Working for Free
- Be Thankful for Ordinary Days
- My First Case of Restless Chest Syndrome?
- More Pictures From the Life of a Country Doctor
- The Dangers of EMR-Defaulted Prescription Stop Dates
- The Broken Promise of Computers in Healthcare: A Doctor From the B.C. Era Explains
- A Country Doctor’s Life
- How Much Time Should Doctors Spend With Their Patients?
- From Warrior to Wise Man: Former Coast Guard Reflecting on the Healthcare Workplace
- A Country Doctor Reads: What if Burnout Is Less About Work and More About Isolation? (NYT)
A Country Doctor Writes: 
😋 Yum!
The method to increase resistant starch is helpful and not difficult to do. I appreciate the cheese that went into your potato salad, adding “pleasure” in addition to calcium. Being mindful of what we cook and how we eat helps with losing weight; The Buddha’s Diet by Zigmond and Cottrell helps, too, with weight loss by placing limits, not only on amount, but the time between our last meal of the day and breakfast the next day, a time of fasting. When my last meal of the day was at 3p and I didn’t eat till 6a the following morning, I lost weight readily (which I need to do again and with the help of your potato salad). Thanks.
Thank you for the receipe