BOOKS BY HANS DUVEFELT, MD
Top 25 Doctor Blogs Award
Read my VERY FIRST blog post:
Recent posts
- “Fruit is God’s Candy”
- The Art of Diagnosis: Go With Your Gut, Dig Deeper, Step Back or Start Over
- When I Escalated His GERD Treatment, My Patient Got Worse. Now I Know Why
- “This Doesn’t Usually Hurt that Much”: Patients With Fibromyalgia Spectrum Disorder
- Another Birthday Reflection
- Fatigue, Tinnitus, Dizziness and Dyspnea. What’s the Diagnosis?
- Can the Practice of Primary Care Medicine ever be Practical Again?
- I Actually Love Technology
- Habits for Health and Happiness
- The Gift of Time
- The Art and Soul of Medicine Exist in the Ordinary
- The Science of Clinical Intuition
- To Understand What You Already Know
- There is a Word for People Like Me: AMBIVERT (A Personal Reflection)
- The Call to Be a Primary Care Doctor
- The Annual Physical: Is it Worth Having?
- My Blog is Setting Many Records, Except One, a Surprise Hit from 2015
- Does Tramadol Create More Cold Blooded Killers?
- The Complete Workup: Virtue or Waste?
- Another Quick Listen
😋 Yum!
The method to increase resistant starch is helpful and not difficult to do. I appreciate the cheese that went into your potato salad, adding “pleasure” in addition to calcium. Being mindful of what we cook and how we eat helps with losing weight; The Buddha’s Diet by Zigmond and Cottrell helps, too, with weight loss by placing limits, not only on amount, but the time between our last meal of the day and breakfast the next day, a time of fasting. When my last meal of the day was at 3p and I didn’t eat till 6a the following morning, I lost weight readily (which I need to do again and with the help of your potato salad). Thanks.
Thank you for the receipe