BOOKS BY HANS DUVEFELT, MD
Top 25 Doctor Blogs Award
Read my VERY FIRST blog post:
Recent posts
- Delivering Health Care is Like Practicing a Religion
- Make it So
- Your Doctor Remembers Most Things About Medicine, But Not Everything About You
- Five Plain Truths About Gout
- I Do Fewer Elective Procedures Now Than When I Started Out. This is Why:
- A Renaissance For Phrenology? (A Country Doctor Reads 8/24/22)
- Replay: A DOCTOR’S PARTING WORDS
- Don’t Be Insulted If I Prescribe Narcan Along With Your Pain Medication
- The Intrusive, Insensitive Nature of Primary Care
- Untitled
- Understanding a CBC (Complete Blood Count)
- Abnormal Lab Tests: Not Always a Sign of Disease
- Dosing Warfarin: From Flowsheet to Workflow. Is This Progress?
- A Country Doctor Reads: Consider the Vagus Nerve, No Matter What Seems to be the Diagnosis | The Wall Street Journal
- A Country Doctor Reads: The Solution Shop and the Production Line — The Case for a Frameshift for Physician Practices | NEJM
- Changing EMR Again: Goodbye Greenway, Hello Epic
- The Useless, Almost Drive-Through, Nearly Touchless, Free But Expensive and Wasteful Physical Exam
- Somebody Stole My Inhaler Idea. Finally!
- There Are Too Many Back Seat Drivers in Medicine Today
- Quick and Easy: How to Save Primary Care
A Country Doctor Writes: 
😋 Yum!
The method to increase resistant starch is helpful and not difficult to do. I appreciate the cheese that went into your potato salad, adding “pleasure” in addition to calcium. Being mindful of what we cook and how we eat helps with losing weight; The Buddha’s Diet by Zigmond and Cottrell helps, too, with weight loss by placing limits, not only on amount, but the time between our last meal of the day and breakfast the next day, a time of fasting. When my last meal of the day was at 3p and I didn’t eat till 6a the following morning, I lost weight readily (which I need to do again and with the help of your potato salad). Thanks.
Thank you for the receipe