BOOKS BY HANS DUVEFELT, MD
Top 25 Doctor Blogs Award
Read my VERY FIRST blog post:
Recent posts
- Five Weight Loss Myths I am Constantly Fighting
- Cholesterol Guidelines and the Bachelor With Platform Shoes – 13 Years Later
- Screening for Depression: Then What?
- Some People Don’t Think Like Doctors (!)
- My Latest Post on A Country Doctor Talks:
- New Symptoms With Old Explanations
- Why I Don’t Order Fasting Bloodwork Anymore
- My First VLOG: A Country Doctor Talks
- THESE WERE NOT COMPUTER BOTS: My Patient Said he Had Bugs Crawling Under his Skin
- Please Sign Below: Fraudsters Phishing for Physician Signatures
- The Parallel Realities of Health Care: Ratio and Intellectus
- Other Super Drugs in My Personal Black Bag of Tricks
- THE PAIN IS IN YOUR BRAIN: Your Knees Know Next to Nothing
- Doxepin, a Little Known Super Drug in My Personal Black Bag of Tricks
- The Art of Clinical Decision Making: Friday Afternoon Dilemmas
- Find me on Facebook
- The Art of the Chart: Documenting the Timeline
- An Uncommon Cause of Shortness of Breath
- A Double Hit of Imperfect Technology and Massive Centralization
- The Art of Diagnosis: Teasing Out the Timeline
😋 Yum!
The method to increase resistant starch is helpful and not difficult to do. I appreciate the cheese that went into your potato salad, adding “pleasure” in addition to calcium. Being mindful of what we cook and how we eat helps with losing weight; The Buddha’s Diet by Zigmond and Cottrell helps, too, with weight loss by placing limits, not only on amount, but the time between our last meal of the day and breakfast the next day, a time of fasting. When my last meal of the day was at 3p and I didn’t eat till 6a the following morning, I lost weight readily (which I need to do again and with the help of your potato salad). Thanks.
Thank you for the receipe